Chinese Food
All Recipes
Thai style Crispy Shrimp Balls with Phoenix Tail
Crispy and tender prawn balls, kazikazi. With sour, sour and sweet Thai chili sauce, you can change the crispy and fragrant prawn balls.
Braised chicken wings without bones
I'm used to the usual chicken wings. Let's change today. Tea tree mushroom is used to replace the bone in chicken wings. It is not only more nutritious, but also more convenient and delicious to eat. It's especially suitable for babies who are p... ...
Braised crucian
The family don't like fish very much, so they seldom make fish dishes. This dry braised crucian carp is a dish I've been thinking about for a long time. Today, I can finally do it. It's not bad.
Fried Lotus Root Cake
Lotus root season. All kinds of eating methods.
Stir fried garlic moss
The more you grow up, the more you feel. Childhood is made up of the taste of childhood. What's the taste of the food when I was a child? It's printed in the blood and into my life. I thought it was delicious when I was a child. I will recognize... ...
Duck noodles in soup
Fuzhou noodle noodle is a traditional local snack in Fujian Province. It belongs to Fujian cuisine. Fuzhou surface line originated in the Southern Song Dynasty. The main producing areas are lianjiang Danyang, Fuzhou Houyu, Minhou and other place... ...
Boiled water chestnut
Water chestnut - it's from a friend. Actually, I seldom buy it. No, it's almost never bought it. Ha ha. Today, my friend brought a bag. I really don't know how to eat it. So check it out. It's said that the water is delicious. It's really good. (^_^)-
Eggplant, rice, baby's nutrition supplement. Rice + brown rice + millet + pork
Today's eggplant rice. Thank you for Samantha's recommendation. Check it out. Wow. It's a Korean characteristic. Mm-hmm. it's really delicious. I haven't eaten it in the past 20 years. I'm deeply sorry ~ ~ ~ (& gt; & lt;) ~ ~ ~ ~ refer to the ag... ...
Stir fried cabbage with mushrooms
There are some mushroom left in the mixed mushroom soup. There's cabbage at home. I'd like to have a stir fried mixed mushroom cabbage. With the fusion of tomatoes, it's extremely delicious. The cabbage is crisp, the mushroom is tender and smoot... ...
Japanese Seafood Ramen
The life of unemployment is always very depraved. I have nothing to do but eat and sleep all day. I sleep until 12 o'clock at noon every day. Naturally I wake up and have a bowl of delicious ramen. It's so hot
Stewed pumpkin with shrimp
My mother's green skin pumpkin, waxy and sweet. This dish has the most primitive taste of food. Super fresh
BELLUCCI olive oil for healthy and new cooking
Olive oil is one of the oldest edible oils in the world. It is famous for its low fat, rich in polyphenols, linolenic acid DHA, trace elements and vitamins. The BELLUCCI olive oil is made of fresh olive fruit by cold pressing. It has the most nu... ...
Braised yellow croaker
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
Stir fried vegetable with okra
Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -
Spicy chicken with pepper
Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.
